When states start to reopen dining rooms, it seems a near certainty restaurants will stare down reopening guidelines from officials. Whether or not these are suggestive practices or required rules, only time will tell. Nonetheless, the best thing restaurants can do today is prepare.
Read MoreBy now, you are probably familiar with inserting chip cards as opposed to having them swiped on payment terminals. However, many people are unfamiliar with why this industry-wide change was made, how it affects businesses and common best practices around chip cards, or EMV, in general.
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